Harry's Specials

June 6, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop basted with blackberry-balsamic glaze, and
char-grilled. Served over piquillo béchamel, chevre smashed potatoes, grilled
asparagus, and topped with a sweet onion-pecan bacon jam.



This Week's Oyster Selection:

Midnight Bay-Hammersly Inlet, WA