June 18, 2015
Tonight's Special
Duroc Pork Chop
$32
~ Dry-Aged Duroc Pork Chop marinated in pineapple sage-tarragon oil, slow
roasted, finished on the grill, served over roasted garlic-chevre smashed
potatoes, portobella-stone-ground mustard cream sauce, and topped with a
pecan bacon-leek sauté.
Thursday, June 18, 2015
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