Thursday, June 18, 2015

June 18, 2015

Tonight's Special

Duroc Pork Chop

$32

~ Dry-Aged Duroc Pork Chop marinated in pineapple sage-tarragon oil, slow
roasted, finished on the grill, served over roasted garlic-chevre smashed
potatoes, portobella-stone-ground mustard cream sauce, and topped with a
pecan bacon-leek sauté.

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