Saturday, June 20, 2015

June 20, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Citrus-Soy Marinated Berkshire Pork Tenderloin, slow-roasted and finished on
the grill. Served over sriracha-balsamic reduction, toasted corn-pecan bacon
risotto, and topped with grilled peach salsa.



This Week's Oyster Selection:

Fanny Bay, British Columbia, CA

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