June 11, 2015
Tonight's Special
Duroc Pork Chop
$32
~Cider Brined Duroc Pork Chop basted with a garlic-citrus oil, slow roasted,
and finished on the grill, served over creole-smoked white cheddar grits,
topped with an asparagus-pecan bacon sauté, and drizzled with a
sage-balsamic honey reduction.
Thursday, June 11, 2015
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