June 4, 2015
Tonight's Special
Berkshire Pork Tenderloin
$32
~Berkshire Pork Tenderloin rubbed with smoked paprika and cumin, pan-seared,
finished in the oven, served over toasted corn-medjool date-chorizo hash,
grilled asparagus, pineapple coulis, cilantro oil, and topped with a
caramelized onion-poblano-wild mushroom sauté in foie gras.
Thursday, June 4, 2015
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