Saturday, June 27, 2015

June 27, 2015

Tonight's Special

Duroc Pork Chop

$32

~ Dry –Aged Duroc Pork Chop lightly smoked in an ancho chile rub, finished
on the grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, piquillo béchamel, and topped with a grilled pineapple-green
chile salsa.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

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