June 27, 2015
Tonight's Special
Duroc Pork Chop
$32
~ Dry –Aged Duroc Pork Chop lightly smoked in an ancho chile rub, finished
on the grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, piquillo béchamel, and topped with a grilled pineapple-green
chile salsa.
This Week's Oyster Selection:
Anchor Bay- Hood Canal, WA
Saturday, June 27, 2015
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