Thursday, June 25, 2015

June 25, 2015
Tonight's Special
Berkshire Pork Tenderloin
$32
~ Berkshire Pork tenderloin marinated in a spicy red pepper-maple syrup
glaze, slow roasted, finished in the oven, served over heirloom
spinach-chevre risotto, green chile-toasted corn broth, and topped with
toasted pistachios, local pea shoots, and rainbow micro greens.

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