Friday, June 5, 2015

June 5, 2015
Tonight's Special
Cobia
$30
~Fresh Cobia fillet basted with herb oil, char-grilled, served over
lemon-basil risotto, grilled asparagus, red chile-hoisin broth, and topped
with a toasted pistachio-goat cheese-green onion relish.

This Week's Oyster Selection:
Midnight Bay-Hammersly Inlet, WA

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