Saturday, May 9, 2015

May 9, 2015

Tonight's Special

Pork Tenderloin

$30

~ Berkshire Pork Tenderloin seasoned with ancho chile-smoked paprika rub,
slow-roasted, and finished on the grill. Served over pecan bacon-toasted
corn risotto, grilled asparagus, smoked poblano béchamel, and topped with
apple-golden raisin chutney.



This Week's Oyster Selection:
Gold Kumamoto- Humboldt Bay, CA

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