Friday, May 29, 2015

May 29, 2015

Tonight's Special

Corvina

$30

~ Fresh Corvina fillet baked in chimichuri butter, served over creole-green
onion-chevre risotto, avocado-cilantro béchamel, and topped with a charred
poblano-pineapple relish.



This Week's Oyster Selection:

Midnight Bay-Hammersly Inlet, WA

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