Friday, May 15, 2015

May 15, 2015

Tonight's Special

Chilean Sea Bass

$36

~ Fresh Chilean Sea Bass steak basted with cumin and coriander oil, baked,
served over purple basil-toasted almond risotto, chipotle-adobo coulis, and
topped with an arugula-pineapple-heirloom tomato relish.

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