Thursday, May 28, 2015

 

                                                                                                       May 28, 2015

Tonight’s Special

                                                              Duroc Pork Chop

$30

~ Dry-Aged Duroc Pork Chop basted with Dijon salsa verde, and char-grilled. Served with maple glazed green beans, over-roasted garlic Yukon gold potatoes, topped with braeburn apple-snap pea sprout salad.

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