Saturday, May 2, 2015

May 2, 2015

Tonight's Special

Duroc Pork Chop

$27

~ Maple-Brined Duroc Pork Chop basted with a Dijon-maple glaze, and
char-grilled. Served over roasted piquillo creamed corn, chevre smashed
potatoes, and topped with a pecan bacon-brussel sprout sauté.



Tonight's Oyster Selection:

Sister Point, Hood Canal WA

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