May 14, 201
Tonight’s Special
Rack of Lamb
$29
~ Frenched Rack of Lamb basted with thyme-rosemary olive oil, slow roasted, and finished on the grill. Served over sauce romesco, chevre smashed potatoes, grilled asparagus, and topped with arugula-mint-pistachio salad tossed in lemon-dijon vinaigrette.
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