Saturday, March 7, 2015

March 7, 2015

Tonight's Special

Duroc Pork

$28

~ Duroc Pork Chop marinated in Creole butter, slow-roasted, finished on the
grill, served over lemon-spinach risotto, grilled asparagus, and topped with
a caramelized leek-black eyed pea-chevre sauce.



This Week's Oyster Selection:

Midnight Bay, Hood Canal, WA

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