March 14, 2015
Tonight's Special
Rack of Lamb
$27
~ Frenched Rack of Lamb basted with Dijon-balsamic glaze, slow-roasted, and
finished on the grill. Served over watercress salsa verde, smashed parmesan
crusted yukon gold potatoes, grilled asparagus, and topped with macerated
blackberries.
This Week's Oyster Selection:
Hammersley Inlet, WA
Saturday, March 14, 2015
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