Saturday, March 14, 2015

March 14, 2015

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with Dijon-balsamic glaze, slow-roasted, and
finished on the grill. Served over watercress salsa verde, smashed parmesan
crusted yukon gold potatoes, grilled asparagus, and topped with macerated
blackberries.



This Week's Oyster Selection:

Hammersley Inlet, WA

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