March 10, 2015
Tonight's Special
Barramundi
$26
~ Fresh Barramundi fillet dusted with cumin-paprika, and pan-seared. Served
over cracked peppercorn tomato broth, asparagus-chevre risotto, and topped
with pineapple-red cabbage relish and avocado tempura.
Tuesday, March 10, 2015
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