Tuesday, March 10, 2015

March 10, 2015

Tonight's Special

Barramundi

$26

~ Fresh Barramundi fillet dusted with cumin-paprika, and pan-seared. Served
over cracked peppercorn tomato broth, asparagus-chevre risotto, and topped
with pineapple-red cabbage relish and avocado tempura.

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