March 5, 2015
Tonight's Special
Rack of Lamb
$27
~ Frenched Rack of Lamb basted with a maple-balsamic glaze, slow roasted, and
finished on the grill. Served over chevre smashed potatoes, grilled asparagus,
and topped with mustard braised leeks and piquillo peppers.
Thursday, March 5, 2015
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