March 26, 2015
Tonight's Special
Rack of Lamb
$27
~ Frenched Rack of Lamb basted with Dijon-balsamic glaze, pan seared, and
slow roasted. Served over Cabernet chevre demi glace, herb roasted Yukon
gold potatoes, grilled asparagus, and topped with mint-piquillo pepper
chimichurri.
Thursday, March 26, 2015
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