Tuesday, March 17, 2015

March 17, 2015

Tonight's Special

Swordfish

$26

~ Fresh Swordfish basted with arbol-cilantro butter, and char-grilled.
Served over piquillo pepper-manchego risotto, braised spinach-arugula,
citron-smoked red pepper broth, and topped with heirloom tomato-mango relish

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