Harry's Specials

March 21, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and chargrilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and topped with creole lump crab-piquillo pepper cream sauce and
fried leeks.



This Week's Oyster Selection:

Royal Miyagi British Columbia, CA