Wednesday, January 7, 2015

January 7, 2015

Tonight's Special

Swordfish

$28

~ Fresh Swordfish steak basted with a dark soy-sambal glaze, char-grilled,
served with a pickled asparagus-bok choy slaw over ginger-shiitake basmati
rice and topped with a cashew-green onion hoisin broth.

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