Harry's Specials

January 3, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop basted with apple cider-balsamic glaze, slow-roasted, and
finished on the grill. Served over roasted garlic-chevre smashed potatoes,
pan glazed stone-ground mustard asparagus, and topped with a fresh
parsley-wild mushroom cream sauce, garnished with blue cheese crumbles.



This Week's Oyster Selection:

Crescent Cove Hood Canal, WA