January 23, 2015
Tonight's Special
Monkfish
$29
~ Fresh Monkfish steak basted with smoked paprika oil, char-grilled, served
over ginger-shiitake basmati rice, citrus hoisin glaze, braised spinach and
arugula, then topped with a spicy lump crab-cashew-leek slaw.
This Week's Oyster Selection:
Evening Cove British Columbia, CA
Friday, January 23, 2015
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