Friday, January 23, 2015

January 23, 2015

Tonight's Special

Monkfish

$29

~ Fresh Monkfish steak basted with smoked paprika oil, char-grilled, served
over ginger-shiitake basmati rice, citrus hoisin glaze, braised spinach and
arugula, then topped with a spicy lump crab-cashew-leek slaw.



This Week's Oyster Selection:

Evening Cove British Columbia, CA

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