Saturday, January 17, 2015

January 17, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with coriander-cumin oil, and chargrilled.
Served over chevre smashed potatoes, hashed brussel sprouts with pecan
smoked bacon, Cabernet demi glace, and topped with pickled mustard seeds.



This Week's Oyster Selection:

Blue Point Hudgins, VA

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