Harry's Specials

February 7, 2014

Tonight's Special

Swordfish

$27

~Fresh Swordfish steak basted with roasted garlic-hoisin glaze,
char-broiled, and served over ginger-shiitake basmati rice with grilled
asparagus, and topped with a piquillo pepper-lump crab seafood butter broth.




This Week's Oyster Selection:

Deer Creek Hammerlsy Inlet, WA