February 12, 2014
Tonight's Special
Gulf Snapper
$26
~Fresh Snapper fillet lightly breaded in creole semolina, pan-fried with
green chile, roma tomatoes, and toasted corn, finished in a goat cheese
seafood broth. Served over green onion-scrambled egg rice with grilled
asparagus.
Wednesday, February 12, 2014
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