Wednesday, February 12, 2014

February 12, 2014

Tonight's Special

Gulf Snapper

$26

~Fresh Snapper fillet lightly breaded in creole semolina, pan-fried with
green chile, roma tomatoes, and toasted corn, finished in a goat cheese
seafood broth. Served over green onion-scrambled egg rice with grilled
asparagus.

No comments:

Post a Comment