Friday, February 21, 2014

February 21, 2014

Tonight's Special

Swordfish

$28

~Fresh Swordfish Steak basted with honey-soy glaze, char-broiled, served
over green onion-scrambled egg rice and grilled zucchini. Topped with a
citrus lump crab relish, and drizzled with a spicy red pepper coulis.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

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