February 21, 2014
Tonight's Special
Swordfish
$28
~Fresh Swordfish Steak basted with honey-soy glaze, char-broiled, served
over green onion-scrambled egg rice and grilled zucchini. Topped with a
citrus lump crab relish, and drizzled with a spicy red pepper coulis.
This Week's Oyster Selection:
Sister Point Hood Canal, WA
Friday, February 21, 2014
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