February 6, 2014
Tonight's Special
Rack of Lamb
$26
~Frenched Rack of Lamb basted with a fresh rosemary and thyme oil, slow
roasted and finished on the grill. Served over a chevre and arugula risotto,
grilled asparagus, and a cognac pistachio demi glace.
Thursday, February 6, 2014
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