Monday, February 24, 2014

February 24, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop basted with toasted pistachio butter, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a pinot noir braised portabella mushroom broth.

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