Tonight's Special
Black Bass
$29
~Fresh Black Bass fillet dusted with cumin and coriander, char-broiled, and
served over blackberry risotto with grilled asparagus over a lemon-cilantro
seafood broth, and topped with toasted pistachio-goat cheese relish.
This Week`s Oyster Selection:
Mirada Hood Canal, WA
Friday, January 10, 2014
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