Friday, January 10, 2014

Tonight's Special

Black Bass

$29

~Fresh Black Bass fillet dusted with cumin and coriander, char-broiled, and
served over blackberry risotto with grilled asparagus over a lemon-cilantro
seafood broth, and topped with toasted pistachio-goat cheese relish.



This Week`s Oyster Selection:

Mirada Hood Canal, WA

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