January 3, 2014
Tonight's Special
Barramundi
$27
~Fresh Barramundi fillet char-broiled in garlic-herb oil, served over
heirloom tomato risotto with grilled asparagus, and topped with rosemary
honey-Medjool date chutney.
This Week`s Oyster Selection:
Hunter's Point Hood Canal, WA
Friday, January 3, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment