Friday, January 3, 2014

January 3, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet char-broiled in garlic-herb oil, served over
heirloom tomato risotto with grilled asparagus, and topped with rosemary
honey-Medjool date chutney.



This Week`s Oyster Selection:

Hunter's Point Hood Canal, WA

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