Harry's Specials

January 11, 2014

Tonight's Special

French-Cut Pork Chop

$27

~12 oz. Pork Chop basted with sage-garlic butter, lightly smoked, and
finished on the grill. Served over smashed sweet potatoes with grilled
asparagus, and topped with a mixed apple-pecan bacon slaw, candied walnut
crumbles, and drizzled with smoked Dijon vinaigrette.





This Week`s Oyster Selection:

Mirada Hood Canal, WA