Wednesday, January 8, 2014

January 8, 2014

Tonight's Special

Cobia

$26

~Fresh Cobia fillet lightly dredged in creole semolina breading, pan-fried,
and served over ginger-shiitake basmati rice, cracked peppercorn tomato
broth, and topped with toasted parmesan and lemon zest tossed with field
greens.

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