Friday, January 17, 2014

January 17, 2014

Tonight's Special

California Halibut

$29

~ Fresh Halibut fillet lightly dredged in spicy paprika flour, pan-seared,
served over ginger-shiitake basmati rice and grilled asparagus. Topped with
a citrus lump crab relish and drizzled with both cilantro oil and a piquillo
coulis.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

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