Saturday, January 18, 2014

January 18, 2014

Tonight's Special

Frenched- Cut Pork Chop

$28

~ Frenched-Cut Pork Chop basted with a spiced maple bourbon glaze,
slow-roasted and finished on the grill. Served over roasted garlic smashed
potatoes, and grilled asparagus. Topped with a pecan-bacon and apple
chutney.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

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