January 18, 2014
Tonight's Special
Frenched- Cut Pork Chop
$28
~ Frenched-Cut Pork Chop basted with a spiced maple bourbon glaze,
slow-roasted and finished on the grill. Served over roasted garlic smashed
potatoes, and grilled asparagus. Topped with a pecan-bacon and apple
chutney.
This Week's Oyster Selection:
Sun Hollow Hood Canal, WA
Saturday, January 18, 2014
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