Tonight's Special
Red Snapper
$24
~Fresh snapper fillet lightly breaded in semolina, sauteed with leeks,
artichoke hearts, toasted pine nuts, fresh rosemary, finished in a Cognac
lemon seafood butter broth, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
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