Saturday, January 22, 2011

January 22, 2011
Tonight's Special

Rack of Lamb
$22
~ Frenched rack of lamb basted with a fresh sage-chile olive oil, slow
roasted, chargrilled, served over a Shiraz toasted pine nut demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Weeks Oyster Selection:
Snow Creek- Discovery Bay, Washington

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