Saturday, January 15, 2011

January 15, 2011
Tonight's Special

Rack of Pork
$22
~Center cut rack of pork basted with a citrus sage olive oil, slow roasted,
chargrilled, topped with a spicy walnut-chive demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection

Quilcene-Quilcene Bay, Washington

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