Monday, January 17, 2011

January 17, 2011
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ginger olive oil, slow
roasted, chargrilled, served over a smoked red bell pepper-fresh mint demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

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