Harry's Specials

February 6, 2015

Tonight's Special

Redfish

$29

~ Fresh Redfish fillet rubbed with garlic-cumin oil, char-broiled, served
over Creole-cilantro basmati rice, avocado béchamel, grilled asparagus, and
topped with a green onion-chevre relish.



This Week's Oyster Selection:

Dabob Bay, WA