February 21, 2015
Tonight's Special
Rack of Lamb
$29
~Frenched Rack of Lamb seasoned with rosemary-garlic olive oil, slow roasted,
and chargrilled. Served over chevre smashed potatoes, grilled asparagus,
Cabernet demi-glace, and topped with mint-piquillo chimichurri.
This Week's Oyster Selection:
Midnight Bay Hood Canal, WA
Saturday, February 21, 2015
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