Saturday, February 21, 2015

February 21, 2015

Tonight's Special

Rack of Lamb

$29

~Frenched Rack of Lamb seasoned with rosemary-garlic olive oil, slow roasted,
and chargrilled. Served over chevre smashed potatoes, grilled asparagus,
Cabernet demi-glace, and topped with mint-piquillo chimichurri.



This Week's Oyster Selection:

Midnight Bay Hood Canal, WA

No comments:

Post a Comment