February 25, 2015
Tonight's Special
Barramundi
$28
~ Fresh Barramundi fillet basted with chimichuri, char-broiled, served over
deep-fried roasted garlic-chevre Yukon gold potato cakes, grilled asparagus,
topped with pickled bok choy relish, and drizzled with avocado aioli.
Wednesday, February 25, 2015
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