Friday, February 27, 2015

February 27, 2015

Tonight's Special

Swordfish

$30

~ Fresh Swordfish Steak dusted with cumin and coriander, char-grilled,
served over ginger-shiitake basmati rice, braised spinach and arugula,
citrus-cilantro broth, and topped with a sambal-lump crab micro green salad.




This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

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