Friday, February 20, 2015

February 20, 2015
Tonight's Special
Wild Striped Bass
$29
~Fresh Wild Striped Bass fillet lightly breaded in herbed semolina,
pan-fried, finished with asparagus, capers, almonds, and pecan bacon in a
lemon seafood butter broth, served over ginger-shiitake basmati rice, and
topped with fried leeks.

This Week's Oyster Selection:
Midnight Bay Hood Canal, WA

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