Saturday, February 23, 2019

February 22, 2019
Tonight's Special
Pork Tenderloin
$35

~Creole spice rubbed, slow roasted pork tenderloin served over an heirloom tomato-seafood broth, andouille-sausage-red-pepper risotto, topped with fresh pea shoots.

Tonight's Oyster Selection
Midnight Bay-Hood Canal, Washington


No comments:

Post a Comment