February 1, 2019
Tonight’s Special
Yellowfin Tuna
$39
~Fresh Pacific steak basted with a ginger mint olive oil, pan seared, sautéed with leeks, shiitake mushrooms, toasted cashews, finished in a white wine hoisin seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Wildcat Cove-Hammersly, Washington
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