February 18, 2019
Tonight’s Special
Duroc Pork Porterhouse
$34
~12 oz center cut pork t-bone basted with a balsamic citrus glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a maitake mushroom-piquillo cream sauce and fresh sunflower shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
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