Monday, April 30, 2018

April 30, 2018
Tonight's Special

Black Sea Bass
$35
~Fresh Atlantic bass fillet lightly breaded in a semolina flour, sautéed
with leeks, roasted corn, piquillo peppers, lump crab meat, finished in a
cognac parmesan seafood broth, served over fried Kennebec potato, topped
with carrot micro greens and pea shoots.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

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