Tuesday, April 24, 2018

April 24, 2018
Tonight's Special

Black Sea Bass
$35
~Fresh Atlantic bass fillet lightly breaded in a semolina flour, sautéed
with leeks, roasted corn, piquillo peppers, lump crab meat, finished in a
cognac parmesan seafood broth, served over fried Kennebec potato and topped
with carrot micro greens.

Tonight's Oyster Selection:
Golden Mantle-British Colombia, Canada

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